More orders, less running around.
Your whole restaurant in your pocket.

One QR card on the table. No hardware, no install, no commission. Only 2,100 DA/month on a 12-month plan.

A one-minute tour
FRIDAY · 20:00

The room is full. And everything runs on paper and shouting.

WHAT THE OLD WAY COSTS
  1. 01An order shouted across the room — and one that arrives wrong.
  2. 02The paper ticket lost between table and pass.
  3. 03"No onions" — said, nodded at, never written.
  4. 04The dish sold out twenty minutes ago, still being ordered.
  5. 05The printed card with old prices, because reprinting costs money and days.
  6. 06And at closing, no idea what actually sold.
DAR101
Scan · The menu opens

One card on the table.

That is all you put in the room. No device, no terminal, no install.

REPRINTING
0 DA

When your prices change.

You change the price in the dashboard, and that is the price the guest sees. No printer, no stale menu left in the room.

WHAT YOU GAIN

The room stays the room. What changes is control.

01

The price changes in one tap.

You type the new price and it is done. The guest's menu is your menu — no old version circulating.

Chorba frik350 DA 420 DA
Tajine zitoune1 100 DA 1 250 DA
NO PRINTER · NO WAITING
02THE MOST-USED BUTTON

Sold out. One tap.

The dish vanishes from every phone in the room in seconds. Nobody orders what is gone.

Bourek
Mthewem
Lamb chops
SOLD OUT
Couscous
Harira
Kalb el louz
EVERY PHONE IN THE ROOM · IN SECONDS
03THE ORDER

It arrives word for word.

Size, extras, options and the guest's note — exactly as typed. Nothing shouted, nothing held in someone's head.

And in the kitchen: a ticket printed from the browser, no app, no special machine.
DAR101#014
2 × Tajine zitoune2 500 DA
Size: large
Extra: house bread
1 × Grilled salad300 DA
"No onions"
Total2 800 DA
THE SERVICE BOARD

The order moves in one tap.

Received
Preparing
Ready
Served
Received
Table 4#014
Total2 800 DA
Preparing
Table 9#013
Total3 150 DA
Ready
Table 2#012
Total4 400 DA
One step back
If someone moves too fast, the order steps back once.
Sound alert
A chime on every new order, even in the rush.
Tablet mode
A large touch display, sitting on the counter.
Two boards
Dine-in and delivery, each on its own board.
THE TEAM AND ACCESS

The kitchen never sees a dinar.

Every account sees only its own work. The figures stay with you.

COUNTER ACCOUNT
Takes orders
Works the board
Opens the menu and history
Revenue and billing
KITCHEN ACCOUNT
Sees orders and moves them along
Order history
The menu and prices
Revenue and analytics
YOUR ACCOUNT
Everything.

Analytics, revenue and billing — no employee reaches them. And team accounts are unlimited, on both plans.

THE NUMBERS

At last, you know what sells.

Over 7, 14 or 30 days, or a range you choose.

REVENUE, DAY BY DAY
Orders
Revenue
Average and median basket
Best and worst sellers
FROM ANYWHERE

The restaurant runs even when you are not in it.

You watch orders land, see the day's revenue, mark a dish sold out or answer a delivery — from a second site or from home.

PHONE
TABLET
COMPUTER

The menu merchandises itself.

"Best seller", "Popular" and "Goes well with" are computed from your own real orders. And suggestions only point at dishes available right now.

BEST SELLERPOPULARGOES WELL WITHPROMO
PROBEYOND THE ROOM

A link you post wherever you like.

No table, no QR. Delivery, pickup, or both.

qweko.dz/dar-el-djazair
InstagramWhatsAppFacebookTikTokor anywhere else
YOUR HOURS

You set hours for each day. Outside them the link says "closed" instead of taking an order nobody will cook.

ITS OWN BOARD

Delivery and pickup on a separate board, never mixed with dine-in.

DELIVERY SLIPS

A slip for the courier with address and phone, a ticket for pickup. The delivery is yours to run.

THE COMPARISON
15–25 %

That is what delivery platforms take from every order.

0 %

Qweko is a fixed subscription, never a commission. The money passes between you and the guest, never through us.

PROIN DEPTH

You know when the rush comes.

A day × hour heat map shows you when the room fills, so you staff and stock before it starts.

FRIDAY · ORDERS PER HOURPeak 20:00
Best and worst sellers, and revenue by category.
Median prep time, and rejection rate.
Dine-in against takeaway, compared with the previous period.
Each person's performance: who pushes orders into prep, and their median time.
CSV and PDF export of orders and summaries.
Peak hours, and a day × hour heat map.
Scheduled promotions

A lunch offer that switches itself on daily, or a weekend campaign on set dates. Every plan allows a discount; only Pro schedules it.

The status screenPRO

Order numbers on a screen by the counter, so nobody asks "is mine ready?".

QR cards in your colours

Essentiel has the standard template; Pro recolours it. Either way you download every code at once as a print-ready ZIP.

THE GUEST'S SIDE

Nothing to install. No app, no account.

No email, no number. They point the camera and the menu opens in their browser, in Arabic, French or English.

  1. 01Points the camera at the sticker, or types the table code.
  2. 02Picks size and extras, adds a note, and the total updates in front of them.
  3. 03Confirms, then follows the order on their phone: received → in the kitchen → ready.
  4. 04Calls the waiter or asks for the bill, and sees the table's total at any time.
SCAN MEDAR 101Table 41PopularGrillsDrinksTajine zitouneOlives, slow-cooked1 250 DA1Chorba frikHouse soup420 DAKalb el louzSemolina, syrup300 DA1 250 DAYour orderTajine zitounex 11 250 DAChorba frikx 1420 DAKalb el louzx 1300 DATotal1 970 DAPlace orderOrder confirmedORDER #014ReceivedPreparingReadyServed
WHAT YOU HAVE TO BUY

Nothing.

No device, no terminal.
No install, no app store.
Printing goes through the browser.
It is all a website — the hardware you own is enough.

Two plans. One clear price.

60 days free, no commitment
Essentiel
Everything for dine-in service.
2 100DA /mo
Billed 25 200 DA every 12 months−25 %
Start with Essentiel
  • Live order board + tablet mode
  • Real-time updates, front of house and customer side
  • Kitchen ticket printing
  • Menu in Arabic, French, Tamazight and English — included
  • One-tap dish availability
  • Order history
  • Printable QR cards (standard template)
  • Unlimited users for your team

Dine-in orders only — via the table QR.

ProRecommended
To sell beyond the dining room.
3 100DA /mo
Billed 37 200 DA every 12 months−26,2 %
Start with Pro
  • Remote-order link — delivery and pickup, no table QR
  • Dedicated delivery / pickup board, separate from dine-in
  • Detailed analytics — peak hours, best sellers, revenue
  • CSV / PDF export
  • Scheduled promotions
  • Custom QR in your colours
  • Priority support
PAYMENT

CCP, bank transfer or BaridiMob — up front for the term you pick, with the receipt sent from the dashboard.

AT RENEWAL

A reminder 3 days before, then 3 days of grace where everything keeps running.

CHANGING PLAN

Upgrade to Pro from the dashboard whenever you like — you pay only the difference for the rest of your term.

THE TRIAL

60 days free, on the Pro plan.

The full plan: delivery and pickup, deeper analytics, the status screen. No commitment, nothing to pay up front.

Signing up takes minutes, then the Qweko team reviews the account, activates it and sets up your trial.
You can also sign up on the site; the account arrives "pending" until we activate it.
Frequently asked

The questions owners actually ask

No. Qweko runs on the phones you and your staff already own. No tablet, no POS terminal, no printer. The only physical thing is a printed QR card on the table.

No commission, ever. You pay a fixed monthly price and keep 100% of every order — unlike delivery apps that take a cut of each one.

From 2,100 DA/month on a 12-month plan, in Algerian dinars. Pay by CCP, BaridiMob or bank transfer. You can move from Essentiel to Pro at any time and pay only the difference.

Yes — full Arabic with right-to-left layout, French and English. Your guests pick their language, and you and your staff pick yours separately.

No. They scan the QR with the phone camera and the menu opens straight in the browser. Nothing to download, no account, no sign-up.

WHY WE BUILT THIS

We could spend all day telling you how great Qweko is. We’d rather let you try it.

Built by professionals with years of experience, Qweko is designed to simplify restaurant orders and improve the customer experience.

Get the full platform free for 60 days. No commitment — just try it and let Qweko do the talking.

THE QWEKO TEAM