Guides for restaurant owners
Direct answers to the questions owners ask before choosing a tool. No brochures: what works, what it costs, and the cases where it isn't worth it.
How to create a QR code menu for your restaurant
A practical guide to creating a QR menu in Algeria: what you need, how long it takes, where to place the code, and the mistakes that make digital menus fail.
Choosing restaurant management software in Algeria
The criteria that actually matter for a restaurant in Algeria: commission versus subscription, mandated hardware, language, and the questions to ask before signing.
Ordering from your phone without installing an app
Why a QR menu needs no app, how it works technically, and what it changes for the guest and for the restaurant.
How much does a digital menu cost in Algeria?
The real cost of a QR menu in Algeria: subscription, commission, hardware and printing. What to compare, and the hidden costs to check before signing.
Organising your restaurant's service, from order to kitchen
A practical guide to organising service in Algeria: where orders get lost between floor and kitchen, how to split roles across staff, and how to measure what actually happens during service.